McDonald's has finally decided to make a premium burger, the Angus Third Pounder. It costs $3.99 and ranges from 720 to 860 calories (depending on the type). It is being test-marketed in 600 stores in southern California in the counties of San Bernardino, Ventura, Riverside, and Orange. Even though BK Lounge debuted its dry, barbeque-sauced Angus Steak Burger for the same price in 2004, Mickey D's hopes to make up for lost time with a juicy pemium burger (on a denser bun) with the regular "fixins" and others with less traditional extas. Hungry?